By Evan Upchurch
Nevería Roxy’s – Mexico City, Mexico
Indulge in Mexico City’s most beloved ice cream produced using artisanal methods. Fresh, fruity flavors shine, including strawberry, pineapple, and lemon – try any of the four locations across the capital.
Amy’s Ice Creams – Austin, Texas
Many Austin locals will send you to Amy’s for your sweet tooth cravings – their colorful parlors and funky servers stay true to the city’s pledge to weirdness.
Berthillon – Paris, France
Perfect your Parisian stroll across Île Saint Louis accompanied by a double scoop of Berthillon’s iconic glace, introduced to the city over sixty years ago.
Glacé – Sydney, Australia
Known for their inventive ice-cream-based desserts, such as bombe Alaska and checkerboard terrines, this shop (located in the Summer Hill neighborhood) is a must for all the Australia-visiting gourmands out there.
Kurt Farm Shop – Seattle, Washington
In the heart of Capitol Hill, you’ll find an ice cream shop that stays true to the “go green, go local” spirit of Seattle. The owner, Kurt, somewhat of a Seattle food legend, provides fresh products (notably ice cream!) from the cows and crops he raises on his small farm in Vashon. Try one of the more unusual flavors, like rose and fig, or tomato jam.
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